The Cost of GF Living April 1, 2008Posted by glutenfreedance in Celiac Disease, Food, Gluten Free, Shopping.
People always comment when I mention where we usually shop for GF stuff that it must be really expensive to have to live GF. I know there must be cheaper ways to cook GF, and next summer I plan to explore them. But in the meantime, I’ve come up with an analogy to explain to people exactly how expensive GF food generally is…
Imagine if Girl Scouts were the only people selling groceries. 😉
Menu Monday March 31, 2008Posted by glutenfreedance in Celiac Disease, Food, Gluten Free, Other People's Blogs, Recipes.
The ingredient of the week is lemon. When I shared this info with my eldest the first words I heard were, “Good, we can have salmon.” Followed shortly by, “And lemon smoothies.” 😀 Next to bananas, lemons are the fave fruit around here. Seriously, the kids eat them raw, sans sucre.
Monday–Salmon w/ Yogurt-Lemon Sauce (modified from this recipe), Peas, Baguette
Tuesday–Spaghetti, Salad, Garlic Bread, Lemon Strawberry Smoothie (modified from this recipe)
Wednesday–McD’s–There was a day when this sounded like a good dinner. Since I’ve been cooking at home even In-N-Out tastes blech, so McD’s is way down there.
Thursday–Shrimp and Tofu in Lemon Sauce, Stir-Fry Veggies
Saturday–This weeks “borrowed” recipe is from Aprovechar. SF, GF Sorta Thai, etc. that I think I’ve made before but maybe I was just imagining ‘cuz the first time I read the recipe it sounded very good and I was very hungry. It could have been a dream…
Check out all the other menus at Gluten Free Mommy.
Review: Ian’s Soy Cheesy French Bread Pizza March 27, 2008Posted by glutenfreedance in Food, Gluten Free, Reviews, Shopping.
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Last month when I made my trip to Whole Foods (hey, I know how to live it up on Valentine’s Day, eh?) I picked up a box of Ian’s Soy Cheesy French Bread Pizza to try. To be honest, I did not think I would be the one trying it. I thought I’d force it on one of the kids when I thought they were hungry enough to eat at least one piece. My experience with store-bought, gluten-free pizza, has been unpleasant to say the least.
Today, however, I was hungry enough (and out of anything interesting for lunch) so I popped the two small pieces into the oven and figured that if I didn’t eat it my dh was sure to–he’ll eat anything, he always fell for those “starving children in China” lines his parents gave him. 😉
Well, I’ll be picking up a few more boxes of this on my next trip. It was, by far, the best GF pizza I’ve ever had. The bread was nice and crispy and, to be honest, it tasted fairly close to it’s glutenous counterpart. The two small pieces were just enough for a lunch, if that’s all you’re eating. You could split with one other person if you have a salad or something else with it. I would recommend the full cook-time of 20 minutes else it will be still a bit chilly in the middle.
Menu Monday March 17, 2008Posted by glutenfreedance in Blogroll, Celiac Disease, Eating Out, Food, Gluten Free, Other People's Blogs, Recipes.
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Third edit: Yep, it really is going to be one of those weeks. First I forget it’s Easter, then I forget where the menu swap is being held. I give up on the rest, declare the week to be a complete wash and will go off to take a nice long nap. OK, that was a nice thought anyway. Instead I’ll load the troops into the van and go off to piano lessons.
This is going to be one of those weeks when I just don’t get many naps. Shoot, I’m even going to have to get up before 8 every day. I don’t know how I’ll make it. hehehe.
Tacos, Corn, Fruit Never got to the store. Ended up with Cheepizza instead.
Tuesday–Widow’s Dinner–No, I’m not a widow but my dh is a Deacon so we attend a dinner they have for the widow’s (and widower’s) in our church. (Still debating this. We’ll see how I feel at the end of the day.)
Wednesday–Drive-thru McD’s. Yes, it’s gotten so bad we can’t even have a sit down meal at McD’s. lol.
Friday–Spaghetti, salad, garlic bread
Sunday–Oh, that’s right, it’s Easter. I guess we’ll do something Easter-ish. Although, I’d prefer just take my two oldest to go see John Williams. Why do they have all this stuff on a holiday weekend?
Check out all the other menus at Book of Yum.
Menu Monday March 10, 2008Posted by glutenfreedance in Blogroll, Celiac Disease, Doctors, Eating Out, Food, Gluten Free, Other People's Blogs, Recipes, Shopping.
A week and a half ago I was called away suddenly and, as I was packing, I realized I hadn’t stayed home for a full week for nearly the whole month of February. Fortunately, the rest of March looks clear. Travelling doesn’t favor my digestive system and travelling to the middle of nowhere (Central AL) doesn’t favor a gluten-free diet. Boy I sure feel for folks outside the city now. I’m truly spoiled. Fortunately, I did not have to take my Celiac on the trip. Next time I will, but we’ll have time then to get to the Whole Foods near Birmingham so the kid won’t starve.
Another way I’m spoiled is all the gluten-free blogs I have found. I joke that I don’t need to buy any more cookbooks, I can just use the recipes I find online. I tend to get overwhelmed easily, however, by all the recipes available and trying to figure out when to use which one. I’ve decided the remedy for this is to just go down my GF Blog list and try a recipe from each blog. To this end A Gluten Free Guide (and her new blogsite) will be my first. I was tempted by her French Apple Pie recipe but I thought my dh might balk at buying a $150 pan just to make a pie. (Is there a gift giving holiday coming up? lol) Instead I thought I’d try her Seared Pork Tenderloin with Cocoa Spice Rub. I’ve always wanted an excuse to buy one of those fancy sea salts I see at Henry’s and Sprouts, and since sea salt seems to be less expensive than cooking pans…
I’m also going to finally make Chop Suey. I fell in love with this dish shortly before I discovered that the sodium intake of the restaurant food was causing me to poof up like the Goodyear blimp. Seriously, I lost 20lbs just from water retention after we stopped eating out. Scary, eh? (I discovered as well, that, not unusually, the docs were wrong, I wasn’t carrying my weight in my gut and therefore predisposed to a heart attack, instead, I’m actually equally fat all over. :-D)
Well, enough chitter-chatter, the kids need the computer for school. And I should really go and do something exciting like clean the kitchen. Don’t forget to check out all the other GF Menu ideas this week at Gluten Free Mommy.
Thursday–Chop Suey, Rice
Friday–Crock-pot Chicken, Rice, Stir-Fry Veggies
Saturday–Seared Pork Tenderloin, French Green Beans, Bread
Menu Monday February 25, 2008Posted by glutenfreedance in Celiac Disease, Food, Gluten Free.
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As I sat to plan my menu for the week I had all sorts of fun ideas using recipes from other sites. Unfortunately, I began to realize that it’s going to be a very busy week. So, instead of great creativity, I’m going to stick with mostly tried and true quickies and add a couple of new recipes that look pretty quick overall.
The ingredient of the week is Banana. That’s an easy one for us since it seems to be the core of our fruit portion of the pyramid. We have bananas every day. Unfortunately, again, the fanciest thing I’ll have time for this week is a Banana Smoothie.
(Note: Good thing I wrote this out yesterday. No food sounds good when you have the stomach flu. Everything here is now subject to whether or not my dh feels like running the kids to all their activities AND going to the grocery store AND making dinner. That does sound kind of funny, doesn’t it? ;-})
Monday–Spaghetti with Salad & Garlic Bread
Tuesday–Baked Halibut with Spinach, Cottage Cheese & Fruit & probably Garlic Bread
Wednesday–Tacos with Corn
Thursday–Cheepizza (aka Quesadillas) and whatever we find laying around (might even make a quick trip down to Whole Foods since I’ll be in the vicinity and pick up some of their yummy Sandwich Bread)
Friday–Swiss Steak (love recipes that can sit on the stove for a few hours while you do something else–in my case, leave the house entirely…don’t worry, my dh will be here in case anything catches on fire) Cauliflower, Yogurt & Garlic Bread
Saturday–Chili’s (Started thinking about this last night and I may just have us eat at home. Don’t know if I want to eat out this week. Stomach flu will do that to you. Of course, maybe I’ll be feeling so good by Saturday I’ll make a Banana Cream Pie…)
Sunday–Leftovers, soup, sandwiches
Be sure to check out all the other menus at Gluten Free Mommy. It’s not up yet. I hope she’s not sick like me.
Dining at Chili’s–Gluten-Free February 22, 2008Posted by glutenfreedance in Celiac Disease, Eating Out, Food, Gluten Free, Reviews.
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We took the whole family out on Tuesday to finally see how Chili’sGF menu was. It’s actually not too bad for a non-picky 4 yo Celiac. They had their kids’ burger & cheeseburger (sans bun, obviously) & ribs on the menu. There were quite a few other interesting picks. For the picky eater, however, there is corn, on or off the cob.
They were very accommodating, printing out the menu for us when we asked and making, maybe a bit too sure, we didn’t get anything that wasn’t on the menu. The waitress was looking for the chocolate shake under “beverages” and wouldn’t let our son have one ‘cuz she couldn’t find it, it’s actually under “desserts.”
My dh will vouch for the taste of the loaded mashed potatoes & Memphis Dry-Rub ribs and I’ll do the same for the Salmon w/Garlic & Herbs. Their veggies were also delish. I asked for a side of butter ‘cuz sometimes restaurants like this have kinda gross veggies, but they didn’t need it. They were steamed perfectly.
All in all, this is our new fave restaurant. It’s too bad they don’t have one closer or we’d order ahead and eat there on our necessary Wednesday’s.
Menu Monday February 18, 2008Posted by glutenfreedance in Celiac Disease, Food, Gluten Free, Recipes.
This weeks menu’s are hosted at Gluten Free Sox Fan’s Blog. That’s as good as chocolate. Well, unless you’re a Yankees fan, but if you are, why are you reading my blog?
Monday–Homemade Pizza with salad and Glutino Baguettes (yep, we’ve been to Whole Foods…actually, that was part of our vacation. Weird, I know)
Tuesday–Don’t really know yet. We have to eat out for sure so maybe we can find a Chili’s near where we’ll be.
Wednesday–Grilled Cheese (using Whole Foods Sandwich Bread) & fruit
Thursday–Beef Stroganoff with Roasted Butternut Squash with Sage (Will make an attempt at True Yeast Bread from GF Gourmet as well)
Friday–Spaghetti with veggies
Saturday–Tamale Casserole with salad and corn
Stir-Fry Beef with Orange Sauce February 6, 2008Posted by glutenfreedance in Celiac Disease, Food, Gluten Free, Recipes.
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This is a nice replacement to my fave beef recipe from the chinese restaurant we always used to eat at in our pre-gf days. Everyone liked this recipe. Man, that’s a rare moment. Barely modified from The Gluten-Free Gourmet Cooks Fast and Healthy by Bette Hagman.
1 lb. stir-fry beef (or lean bottom round steak cut across the grain into 1/4″ strips)
2 TBSP, vegetable oil
4 green onions (I used only 2, of course) chopped
1 clove garlic, minced
2 TBSP apple cider vinegar
1 TBSP gluten free soy sauce
10 drops sesame oil (I have absolutely no idea how to get drops out of these new tops so I used about 1/4 tsp)
1 1/2 tsp orange zest
1 TBSP honey
1 large handful snow peas (and I mean LARGE)
1 large handful sliced button mushrooms (ditto that–unless you are under 35, then you can copy that)
2 tsp cornstarch dissolved in 1/4 c water
After grating rind to make zest, cut ornage and extract the juice until you have 1/4 c. (I just used all the juice.)
In a wok or large frypan, heat 1 TBSP oil. Add beef and stir-fry until the meat is browned, about 2 minutes. Remove to a bowl.
Add the last TBSP oil, heat, and add the onions, stir-frying for about 1 minute, or until softened slightly. Add garlic and cook another minute. Return meat to the pan.
Add orange juice, vinegar, soy sauce, sesame oil, orange zest, honey, peas, and mushrooms. Cook about 2 minutes longer. Stir in cornstarch dissoved in watter and cook until the sauce boils and thickens. Serve over beds of white rice.
Review: Glutino Crackers February 6, 2008Posted by glutenfreedance in Celiac Disease, Food, Gluten Free, Online Shopping, Reviews.
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We ordered these with our Baby Mum-Mum order and received them today. In appearance, they are round, like a Ritz, but they look like they would taste more like a saltine. The texture is somewhere between the two. I think our Celiac would have been happier if we’d had some “cow cheese” to put on them, he passed them onto his dad. Of course, it might just have been because I was serving him his mac-n-cheese at the same time. The rest of the taste testers liked them. I think they definitely are a good replacement for either Ritz or saltines.