Menu Monday March 31, 2008Posted by glutenfreedance in Celiac Disease, Food, Gluten Free, Other People's Blogs, Recipes.
The ingredient of the week is lemon. When I shared this info with my eldest the first words I heard were, “Good, we can have salmon.” Followed shortly by, “And lemon smoothies.” :-D Next to bananas, lemons are the fave fruit around here. Seriously, the kids eat them raw, sans sucre.
Monday–Salmon w/ Yogurt-Lemon Sauce (modified from this recipe), Peas, Baguette
Tuesday–Spaghetti, Salad, Garlic Bread, Lemon Strawberry Smoothie (modified from this recipe)
Wednesday–McD’s–There was a day when this sounded like a good dinner. Since I’ve been cooking at home even In-N-Out tastes blech, so McD’s is way down there.
Thursday–Shrimp and Tofu in Lemon Sauce, Stir-Fry Veggies
Saturday–This weeks “borrowed” recipe is from Aprovechar. SF, GF Sorta Thai, etc. that I think I’ve made before but maybe I was just imagining ‘cuz the first time I read the recipe it sounded very good and I was very hungry. It could have been a dream…
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