Menu Monday January 8, 2008Posted by glutenfreedance in Blogroll, Celiac Disease, Food, Gluten Free, Other People's Blogs, Recipes.
I’ve decided, in the tradition of New Year’s oganizational resolutions, to participate in Gluten Free Mommy’s GF Menu Swap each Monday. Now, my menus are never going to be as fancy as hers so hopefully she’ll have me. 😉 Due to our busy schedule we try to keep things simple around here. Shoot, Wednesday’s I don’t even have time to cook. 😀 At this point we are free on Friday and Saturday so I try new recipes on those days.
Monday–cheepizza’s. Those would be quesadilla’s to the common man. We like to buy the x-large corn tortillas, add any fillings you like (but my kids will only eat cheese). The adults will have leftovers.
Tuesday–Spaghetti (we like Mrs. Leeper’s Corn Spaghetti best) & meat sauce, green beans, garlic bread (using Glutino’s baguette’s)
Wednesday–McD’s or dinner at church, depending on if they are having dinner at church. If they are, we will take our own hot dogs.
Thursday–Tacos, corn, rice
Friday–Parmesan Fish (cod, coated with a mix of GF Italian breadcrumbs & Parmesan cheese, “fried” in olive oil), spinach, rice
Saturday–baked pork chops (coated with Kinnikinnick Chicken Coating Mix), on inspiration of this weeks ingredient (I always wondered what to do with a parsnip) I’m going to try Potatoes & Parsnips in Acorn Squash Bowls, I’ll make carrots, though, in case the kids aren’t too keen on it, &, of course, rice.
Sunday–Leftovers & Sandwiches. Maybe even some Tomato Soup from Pacific Foods.