jump to navigation

Sweet Potato Casserole December 28, 2007

Posted by glutenfreedance in Celiac Disease, Food, Gluten Free, Recipes.
trackback

This recipe is modified from one in Nearly Normal Cooking for Gluten-Free Eating by Jules Shepard. Everyone in the family loved this, except our Celiac. But he is four and this dish has a rather strong flavor so I imagine if he were older he’d like it. Our older two kids (ages 11 & 6) ate quite a bit. I felt the marshmallows were a bit much but the kids thought there should have been more.  Teethy 

1 40-oz can sweet potatoes, drained & mashed
1 cup white sugar
1/2 cup butter
3 eggs, beaten
1 tsp. vanilla extract
1 tsp. ground nutmeg
2 tsp. cinnamon
1/2 tsp. ground cloves
1 tsp. ginger
1 cup sour cream
1/4 tsp. baking soda
1/4 tsp. salt
Mini marshmallows, if desired.

Preheat oven to 350F.

Stir the mashed sweet potatoes, sugar, butter, eggs, vanilla extract, spices and sour cream. Mix well, then add salt and baking soda. Spread mixture into a greased 2 qt. baking dish. Bake uncovered for 45-50 minutes, until the center is no longer jiggly. Remove from the oven and top with marshmallows–enough to cover the top of the casserole. Return to oven and cook for another 5-10 minutes, until the marshmallows melt and are lightly browned.

Advertisements

Comments»

1. ywrites - December 28, 2007

Nice site! 🙂
I’ve added you to my Blogroll!

Thanks!
Yasmeen
http://www.ywrites.wordpress.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: