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Sweet Potato Casserole December 28, 2007

Posted by glutenfreedance in Celiac Disease, Food, Gluten Free, Recipes.

This recipe is modified from one in Nearly Normal Cooking for Gluten-Free Eating by Jules Shepard. Everyone in the family loved this, except our Celiac. But he is four and this dish has a rather strong flavor so I imagine if he were older he’d like it. Our older two kids (ages 11 & 6) ate quite a bit. I felt the marshmallows were a bit much but the kids thought there should have been more.  Teethy 

1 40-oz can sweet potatoes, drained & mashed
1 cup white sugar
1/2 cup butter
3 eggs, beaten
1 tsp. vanilla extract
1 tsp. ground nutmeg
2 tsp. cinnamon
1/2 tsp. ground cloves
1 tsp. ginger
1 cup sour cream
1/4 tsp. baking soda
1/4 tsp. salt
Mini marshmallows, if desired.

Preheat oven to 350F.

Stir the mashed sweet potatoes, sugar, butter, eggs, vanilla extract, spices and sour cream. Mix well, then add salt and baking soda. Spread mixture into a greased 2 qt. baking dish. Bake uncovered for 45-50 minutes, until the center is no longer jiggly. Remove from the oven and top with marshmallows–enough to cover the top of the casserole. Return to oven and cook for another 5-10 minutes, until the marshmallows melt and are lightly browned.



1. ywrites - December 28, 2007

Nice site! 🙂
I’ve added you to my Blogroll!


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