Review: Blue Diamond Nut Thins December 13, 2007Posted by glutenfreedance in Celiac Disease, Food, Gluten Free, Reviews.
‘Cuz I’ve been too busy to cook (In & Out, that’s what GF dining is all about) and because I intend to transfer all my old GF stuff from my other blog anyway, I am going to post a review I wrote in June. I will be cooking tomorrow hopefully.
Since writing this review, these crackers have become our Celiac’s favorite. It’s one of the only foods he will eat consistently.
I can’t even remember now where I first learned about these crackers but I picked some up for the first time a few weeks ago. We have tried the Cheddar and the Smokehouse and have liked both of them. They are now on my weekly shopping list. The nice thing about these is they are a “normal” product which means I can get coupons for them and I can buy them at the regular store for less than they sell them at Henry’s. We like to eat them with some type of soft cheese. The kids like the cow wedges (can’t remember the name of them and it’s too hot to walk from the desk to the kitchen to find out–96 degrees at 6pm). The only thing to remember is they will stay fresher if you put them into a zippy bag after opening them.