Menu Monday March 31, 2008Posted by glutenfreedance in Celiac Disease, Food, Gluten Free, Other People's Blogs, Recipes.
The ingredient of the week is lemon. When I shared this info with my eldest the first words I heard were, ”Good, we can have salmon.” Followed shortly by, “And lemon smoothies.” Next to bananas, lemons are the fave fruit around here. Seriously, the kids eat them raw, sans sucre.
Monday–Salmon w/ Yogurt-Lemon Sauce (modified from this recipe), Peas, Baguette
Tuesday–Spaghetti, Salad, Garlic Bread, Lemon Strawberry Smoothie (modified from this recipe)
Wednesday–McD’s–There was a day when this sounded like a good dinner. Since I’ve been cooking at home even In-N-Out tastes blech, so McD’s is way down there.
Thursday–Shrimp and Tofu in Lemon Sauce, Stir-Fry Veggies
Saturday–This weeks “borrowed” recipe is from Aprovechar. SF, GF Sorta Thai, etc. that I think I’ve made before but maybe I was just imagining ‘cuz the first time I read the recipe it sounded very good and I was very hungry. It could have been a dream…
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